
Private chef | Culinary innovator | Lifestyle initiator
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A Simple Philosophy: Live Brighter
Emma believes that food is a mirror. It reflects who we are, how we feel, and where we’re going. Through her work — whether she's curating menus for global retreats or hosting intimate cooking classes — Emma uses food to teach, to heal, to inspire.
She creates deeply personal, sensory-rich dining experiences, from soulful solo meals to community feasts at retreat festivals.
Emma’s classes are rooted in connection and play. Whether online or in your home, each session invites you to slow down, explore, and fall in love with cooking again.
Whether hosting a product launch or designing an immersive food experience, Emma ensures every plate and every moment tells a story — the kind people don’t forget.
With a flair for research and intuition, Emma helps brands and chefs create meaningful products — always aligned with values of zero waste, sustainability, and soul.
From writing to recipe development, Emma brings a journalist’s precision and a storyteller’s heart. She’s contributed to magazines, published recipes, and created e-learning and short film content around food and healing.
Responsible sourcing
Zero-waste practices
Mental wellness in the kitchen
Cultural respect and innovation


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